1. In a 12 inch skillet, heat oil on medium high. Add chicken a d cook for 2-3 minutes.
2. Add onions to skillet and continue to saute for about 2 minutes, until they are slightly softned.
3. Add the dried spices and stir to combine.
4. Stir in the bell peppers, zucchini, beans, tomatoes, rice, and chicken broth. Bring to a boil, then cover and reduce heat to low. Simmer for approximately 10 minutes until chicken is cooked through, and rice is soft.
5. Sprinkle cheese evenly over skillet, cover an let stand a few minutes until cheese is melted and liquid is absorbed.
