Lettuce Wraps Recipe
Lean ground turkey mixed with chopped fresh veggies served in a lettuce leaf makes a healthy alternative to traditional wraps.
Course
Main Dish
Cuisine
Asian
Servings
Prep Time
3
people (2 wraps each)
10
minutes
Cook Time
9
minutes
Servings
Prep Time
3
people (2 wraps each)
10
minutes
Cook Time
9
minutes
Ingredients
1
tsp
olive oil
extra virgin
1
pound
ground turkey
93% lean
1/2
red onion
chopped
1/2
green bell pepper
chopped
1
clove
garlic
chopped or pressed
1
Tbsp
soy sauce
reduced sodium
1
Tbsp
seasoned rice vinegar
2
Tbsp
cilantro
chopped
6
leaves
romaine lettuce, bibb lettuce, or red leaf lettuce
Instructions
Heat oil over medium-high heat in a medium saucepan.
Add turkey, onion, and bell pepper. Cook 4-6 minutes, or until turkey is cooked through and onion is translucent.
Add garlic, soy sauce, and vinegar. Cook, stirring occasionally, for 2-3 minutes or until most of the liquid is evaporated.
Add cilantro and mix well. Remove from heat.
Evenly spoon mixture into lettuce leaves, and wrap the leaves around the mixture.
Recipe Notes
21 Day Fix: 1 Green, 1/2 Red
Lettuce Wraps Recipe
