Greek Chicken Pita Recipe
A clean-eating recipe combining Mediterranean seasoned chicken breasts with fresh veggies served in a whole wheat pita.
Course
Main Dish
Cuisine
Mediterranean
Servings
Prep Time
1
person
20
minutes
Cook Time
10
minutes
Servings
Prep Time
1
person
20
minutes
Cook Time
10
minutes
Ingredients
1
whole wheat pita
I used a 6.5 inch
3
ounces
chicken
cooked and cut into 1 inch cubes
1
Tbsp
olive oil
extra virgin
1/2
cup
tomato
chopped
1/2
cup
cucumber
chopped
1
Tbsp
red onion
chopped (optional)
1/4
cup
romaine lettuce
shredded
2
Tbsp
feta cheese
crumbled
Chicken Marinade
4
Tbsp
dried parsley
4
tsp
dried onion flakes
2
tsp
dried basil
1
tsp
dried oregano
1
tsp
dried thyme
1
tsp
garlic powder
1
tsp
sea salt
1/4
tsp
ground black pepper
Instructions
Combine all dry ingredients of Chicken Marinade in a bowl.
Season cubed raw chicken with marinade and place in refrigerator in a covered container overnight.
Cook chicken in 1 Tbsp of extra virgin olive oil.
Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), romaine, and cheese.
Enjoy!
Recipe Notes
21 Day Fix
: 1 1/2 yellow, 1 green, 1/2 red, 1/2 blue
Greek Chicken Pita Recipe
